The International Cuisine Group will be travelling to Annapolis for it's June meeting. Spend the day in this historic seaside town. We will be having lunch at a local seafood restaurant. Maryland is famous for crab cakes.Please contact Lorraine Fremond for more details and to RSVP
The International Cuisine Group meets once a month at different members’ homes for culinary demonstrations and to taste dishes from different countries. The host determines the menu, cooks the dishes and share recipes with the participants. The host may sometimes choose to invite the participants for lunch after the session. Cost varies from $7 – 10 per session with a maximum of $12 (for special occasions and/or Christmas or Thanksgiving). A minimum of 5 participants will be required for the group to be active, and a maximum of 10-12 people for most events. Please register early.
Please contact the Group Coordinator for more information.