On June 19th, please join your hostess Lorraine Fremond, as she demonstrates the how to of pickling, and making jams, jellies, and preserves. Join us and learn and help a worthy cause at the same time. We are working together on learning how to make these delights to sell at the Margret McNamara Education Grant (MMEG) Fair in November. Your homemade items will be for sale to help raise money for the MMEG scholarship fund. Won't you please join us. Contact Lorraine directly to RSVP and to get more details. We look forward to seeing you all there.
The International Cuisine Group meets once a month at different members’ homes for culinary demonstrations and to taste dishes from different countries. The host determines the menu, cooks the dishes and shares the recipes with all the participants. The host may sometimes choose to invite the participants for lunch after the session. Cost varies from $7 – 10 per session with a maximum of $12 (for special occasions and/or Christmas or Thanksgiving). A minimum of 5 participants will be required for the group to be active, and a maximum of 10-12 people for most events. Please register early.
Please contact the Group Coordinator for more information.